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NIMH Data Archive
NDA ABCD CCF OAI NIAAADA AMP SCZ HEAL

Automated Self-Administered 24-hour (ASA24) Dietary Assessment Tool

46 Shared Subjects

National Cancer Institute (NCI) Web based 24-hour dietary assessment tool for recall of food intake.
Clinical Assessments
Food
03/11/2021
asadat01
03/12/2021
View Change History
01
Definition
Submission Template
Query Element Name Data Type Size Required Description Value Range Notes Aliases
subjectkey GUID Required The NDAR Global Unique Identifier (GUID) for research subject NDAR*
src_subject_id String 20 Required Subject ID how it's defined in lab/project
interview_age Integer Required Age in months at the time of the interview/test/sampling/imaging. 0::1440 Age is rounded to chronological month. If the research participant is 15-days-old at time of interview, the appropriate value would be 0 months. If the participant is 16-days-old, the value would be 1 month.
interview_date Date Required Date on which the interview/genetic test/sampling/imaging/biospecimen was completed. MM/DD/YYYY
sex String 20 Required Sex of subject at birth M;F; O; NR M = Male; F = Female; O=Other; NR = Not reported
asa24_completed Integer Recommended 24-hour dietary recall completed? 0;1 0= No;1 = Yes
asa24_notes String 250 Recommended ASA24 Notes
recallrecid_ins String 38 Recommended Unique intake day ID
userid_ins String 38 Recommended Unique user ID
recallno Integer Recommended Recall number. 1::99
recallattempt_ins Integer Recommended Sequence number for attempt within recall 1::99
recallstatus_ins Integer Recommended The final status of this recall 2;5 2 = Complete; 5 = Breakoff/Quit
intakestartdatetime_ins String 20 Recommended Date and time of the start of the 24 hour period for which intake is being reported MM/DD/YYYY hh:mm
intakeenddatetime_ins String 20 Recommended Date and time of the end of the 24 hour period for which intake is being reported MM/DD/YYYY hh:mm
reportingdate_ins Date Recommended The date that the last data were reported within the reporting period. Reporting period is the time within which respondents are allowed to report their intake. MM/DD/YYYY
lang_ins Integer Recommended Language used for recall. 1;2 1 = English; 2 = Spanish
occ_no_ins Integer Recommended System assigned sequence number for this eating occasion; eating occasions (meals) are sorted chronologically based on the times reported by respondent. By default; supplements are assigned the final sequence number in the intake. 1::99
occ_time_ins String 20 Recommended Time of eating occasion; supplements are assigned a default time of midnight on the intake day. MM/DD/YYYY hh:mm
occ_name_ins Integer Recommended Name of eating occasion. 1::8 1 = Breakfast; 2 = Brunch; 3 = Lunch; 4 = Dinner; 5 = Supper; 6 = Snack; 7 = Just a Drink; 8 = Just a Supplement
supplnum_ins Integer Recommended Supplement Sequence number within a meal 1::999
supplcode_ins Float Recommended NHANES Dietary Supplement Database (NHANES-DSD) Supplement code 1000000001::9999999999
supplunit_ins String 20 Recommended Reported supplement unit
supplamount_ins Float Recommended Reported supplement amount
kcal_ins Float Recommended Energy (kcal)
prot_ins Float Recommended Protein Supplement (g)
tfat_ins Float Recommended Total Fat Supplement (g)
carb_ins Float Recommended Carbohydrate Supplement (g)
caff_ins Float Recommended Caffeine Supplement (mg)
sugr_ins Float Recommended Sugars Supplement; total (g)
fibe_ins Float Recommended Fiber Supplement; total dietary (g)
calc_ins Float Recommended Calcium Supplement (mg)
iron_ins Float Recommended Iron Supplement (mg)
magn_ins Float Recommended Magnesium Supplement (mg)
phos_ins Float Recommended Phosphorus Supplement (mg)
pota_ins Float Recommended Potassium Supplement (mg)
sodi_ins Float Recommended Sodium Supplement (mg)
zinc_ins Float Recommended Zinc Supplement (mg)
copp_ins Float Recommended Copper Supplement (mg)
sele_ins Float Recommended Selenium Supplement (mcg)
vc_ins Float Recommended Vitamin C Supplement (mg)
vb1_ins Float Recommended Thiamin Supplement (mg)
vb2_ins Float Recommended Riboflavin Supplement (mg)
niac_ins Float Recommended Niacin Supplement (mg)
vb6_ins Float Recommended Vitamin B-6 Supplement (mg)
fola_ins Float Recommended Folate Supplement; total (mcg)
fa_ins Float Recommended Folic acid Supplement (mcg)
fdfe_ins Float Recommended Folate Supplement; DFE (mcg_DFE)
vb12_ins Float Recommended Vitamin B-12 Supplement (mcg)
vara_ins Float Recommended Vitamin A Supplement; RAE (mcg_RAE)
bcar_ins Float Recommended Carotene beta Supplement (mcg)
acar_ins Float Recommended Carotene alpha Supplement (mcg)
cryp_ins Float Recommended Cryptoxanthin beta Supplement (mcg)
lyco_ins Float Recommended Lycopene Supplement (mcg)
lz_ins Float Recommended Lutein zeaxanthin Supplement (mcg)
atoc_ins Float Recommended Vitamin E Supplement; alpha-tocopherol (mg)
vk_ins Float Recommended Vitamin K Supplement; phylloquinone (mcg)
chole_ins Float Recommended Cholesterol Supplement (mg)
sfat_ins Float Recommended Fatty acids Supplement; total saturated (g)
s080_ins Float Recommended 8:0; Octanoic acid Supplement (g)
s100_ins Float Recommended 10:0; Decanoic acid Supplement (g)
s140_ins Float Recommended 14:0; Tetradecanoic acid Supplement (g)
s160_ins Float Recommended 16:0; Hexadecanoic acid Supplement (g)
s180_ins Float Recommended 18:0; Octadecanoic acid Supplement (g)
mfat_ins Float Recommended Fatty acids; total monounsaturated Supplement (g)
m181_ins Float Recommended 18:1; Octadecenoic acid Supplement; undifferentiated (g)
pfat_ins Float Recommended Fatty acids Supplement; total polyunsaturated (g)
p182_ins Float Recommended 18:2; Octadecadienoic acid Supplement (g)
p183_ins Float Recommended 18:3; Octadecatrienoic acid Supplement (g)
p204_ins Float Recommended 20:4; Eicosatetraenoic acid Supplement (g)
p205_ins Float Recommended 20:5 n-3; Eicosapentaenoic acid (EPA) Supplement (g)
p225_ins Float Recommended 22:5 n-3; Docosapentaenoic acid (DPA) Supplement (g)
p226_ins Float Recommended 22:6 n-3; Docosahexaenoic acid (DHA) Supplement (g)
vitd_ins Float Recommended Vitamin D (D2 D3) Supplement (mcg)
choln_ins Float Recommended Choline Supplement; total (mg)
vite_add_ins Float Recommended Added Vitamin E Supplement (mg)
b12_add_ins Float Recommended Added Vitamin B-12 Supplement (mcg)
supplcomp_ins Integer Recommended This is an indicator which shows, per supplement, if the portion and/or nutrient data is complete or missing 1::3 1 = Data Complete; 2 = Data Missing; 3 = No FNDDS nutrient data provided
suppl_description_ins String 255 Recommended Name of the Supplement from the NHANES-DSD
recallrecid_items String 38 Recommended Unique intake day ID
userid_items String 38 Recommended Unique user ID
recallattempt_items Integer Recommended Sequence number for attempt within recall 1::99
recallstatus_items Integer Recommended The final status of this recall 2;5 2 = Complete; 5 = Breakoff/Quit
intakestartdatetime_items String 20 Recommended Date and time of the start of the 24 hour period for which intake is being reported MM/DD/YYYY hh:mm
intakeenddatetime_items String 20 Recommended Date and time of the end of the 24 hour period for which intake is being reported MM/DD/YYYY hh:mm
reportingdate_items Date Recommended The date that the last data were reported within the reporting period. Reporting period is the time within which respondents are allowed to report their intake. MM/DD/YYYY
lang_items Integer Recommended Language used for recall. 1;2 1 = English; 2 = Spanish
occ_no_items Integer Recommended System assigned sequence number for this eating occasion; eating occasions (meals) are sorted chronologically based on the times reported by respondent. By default; supplements are assigned the final sequence number in the intake. 1::99
occ_time_items String 20 Recommended Time of eating occasion; supplements are assigned a default time of midnight on the intake day. MM/DD/YYYY hh:mm
occ_name_items Integer Recommended Name of eating occasion. 1::8 1 = Breakfast; 2 = Brunch; 3 = Lunch; 4 = Dinner; 5 = Supper; 6 = Snack; 7 = Just a Drink; 8 = Just a Supplement
eatwith_items Integer Recommended Who was with the respondent for the meal? 1::9 1 = Eat Alone; 2 = Family Member(s); 3 = Other(s); 4 = Family Member(s) and Other(s); 9 = Don't know; Blank = Not applicable
watchtvusecomputer_items Integer Recommended Respondent's TV and computer use during the meal 1::4 1 = Watching TV (no change); 2 = Using a computer; 3 = Using a mobile phone or tablet; 4 = None of these; Blank = Not Applicable (no change)
location_items Integer Recommended Respondent's location while eating the meal 1::11;98 1 = Home; 2 = Fast food restaurant; 3 = Other restaurant; 4 = Cafeteria; 5 = Bar or tavern; 6 = Work (not in cafeteria); 7 = Car; 8 = Sports or entertainment venue; 9 = Some place else; 10 (Kids version only) = School; cafeteria; 11 (Kids version only) = School; not in cafeteria; 98 = Don�t know; Blank = Not applicable
foodnum_items Integer Recommended FoodListTerm (FLT) or Supplement Sequence number within the recall 1::999
foodtype_items Integer Recommended Type of food reported 1;2;999 1 = Primary; 2 = Addition; 999 = Not Applicable
foodsrce_items String 250 Recommended Source of the food/most of the ingredients for the food Study specified Food Source answer
codenum_items Integer Recommended Food code sequence number within a meal 1::99
foodcode_items Integer Recommended USDA Food and Nutrient Database for Dietary Studies (FNDDS) Food code 11000000::99999999
modcode_items Integer Recommended Recipe Modification Code from FNDDS 0;100000::999999 0 = No modification; 100000 - 999999 = Modification code
howmany_items Float Recommended Amount of the food model represented in the field PORTIONCODE 0.001::9999.999
subcode_items Integer Recommended Portion subcode from FNDDS 0;1::9999999 0 = Not applicable; 1-9999999 = Code
portioncode_items Integer Recommended Food measure code from FNDDS 0;1::99999 0 = Not applicable; MEASURE was GM; LB; or WO; 1-99999 = Code; 98 = 1 gram
foodamt_items Float Recommended Amount of food in grams; calculated using HOWMANY; SUBCODE; and PORTIONCODE data 0.01::99999.99 0.01 - 99999.99 = Amount in grams; Blank = Not applicable
kcal_items String 100 Recommended Energy (kcal)
prot_items String 100 Recommended Protein Items (g)
tfat_items String 100 Recommended Total Fat Items (g)
carb_items String 100 Recommended Carbohydrate Items (g)
mois_items String 100 Recommended Water Items (g)
alc_items String 100 Recommended Alcohol Items (g)
caff_items String 100 Recommended Caffeine Items (mg)
theo_items String 100 Recommended Theobromine Items (mg)
sugr_items String 100 Recommended Sugars total Items (g)
fibe_items String 100 Recommended Fiber Items; total dietary (g)
calc_items String 100 Recommended Calcium Items (mg)
iron_items String 100 Recommended Iron Items (mg)
magn_items String 100 Recommended Magnesium Items (mg)
phos_items String 100 Recommended Phosphorus Items (mg)
pota_items String 100 Recommended Potassium Items (mg)
sodi_items String 100 Recommended Sodium Items (mg)
zinc_items String 100 Recommended Zinc Items (mg)
copp_items String 100 Recommended Copper Items (mg)
sele_items String 100 Recommended Selenium Items (mcg)
vc_items String 100 Recommended Vitamin C Items (mg)
vb1_items String 100 Recommended Thiamin Items (mg)
vb2_items String 100 Recommended Riboflavin Items (mg)
niac_items String 100 Recommended Niacin Items (mg)
vb6_items String 100 Recommended Vitamin B-6 Items (mg)
fola_items String 100 Recommended Folate Items; total (mcg)
fa_items String 100 Recommended Folic acid Items (mcg)
ff_items String 100 Recommended Folate Items; food (mcg)
fdfe_items String 100 Recommended Folate Items; DFE (mcg_DFE)
vb12_items String 100 Recommended Vitamin B-12 Items (mcg)
vara_items String 100 Recommended Vitamin A Items; RAE (mcg_RAE)
ret_items String 100 Recommended Retinol Items (mcg)
bcar_items String 100 Recommended Carotene beta Items (mcg)
acar_items String 100 Recommended Carotene alpha Items (mcg)
cryp_items String 100 Recommended Cryptoxanthin beta Items (mcg)
lyco_items String 100 Recommended Lycopene Items (mcg)
lz_items String 100 Recommended Lutein zeaxanthin Items (mcg)
atoc_items String 100 Recommended Vitamin E Items; alpha-tocopherol (mg)
vk_items String 100 Recommended Vitamin K Items; phylloquinone (mcg)
chole_items String 100 Recommended Cholesterol Items (mg)
sfat_items String 100 Recommended Fatty acids Items; total saturated (g)
s040_items String 100 Recommended 4:0; Butanoic acid Items (g)
s060_items String 100 Recommended 6:0; Hexanoic acid Items (g)
s080_items String 100 Recommended 8:0; Octanoic acid Items (g)
s100_items String 100 Recommended 10:0; Decanoic acid Items (g)
s120_items String 100 Recommended 12:0; Dodecanoic acid Items (g)
s140_items String 100 Recommended 14:0; Tetradecanoic acid Items (g)
s160_items String 100 Recommended 16:0; Hexadecanoic acid Items (g)
s180_items String 100 Recommended 18:0; Octadecanoic acid Items (g)
mfat_items String 100 Recommended Fatty acids; total monounsaturated Items (g)
m161_items String 100 Recommended 16:1; Hexadecenoic acid Items; undifferentiated(g)
m181_items String 100 Recommended 18:1; Octadecenoic acid Items; undifferentiated (g)
m201_items String 100 Recommended 20:1; Eicosenoic acid Items; undifferentiated (g)
m221_items String 100 Recommended 22:1; Docosenoic acid Items; undifferentiated (g)
pfat_items String 100 Recommended Fatty acids Items; total polyunsaturated (g)
p182_items String 100 Recommended 18:2; Octadecadienoic acid Items (g)
p183_items String 100 Recommended 18:3; Octadecatrienoic acid Items (g)
p184_items String 100 Recommended 18:4; Octadecatetraenoic acid Items (g)
p204_items String 100 Recommended 20:4; Eicosatetraenoic acid Items (g)
p205_items String 100 Recommended 20:5 n-3; Eicosapentaenoic acid (EPA) Items (g)
p225_items String 100 Recommended 22:5 n-3; Docosapentaenoic acid (DPA) Items (g)
p226_items String 100 Recommended 22:6 n-3; Docosahexaenoic acid (DHA)Items (g)
vitd_items String 100 Recommended Vitamin D (D2 D3) Items (mcg)
choln_items String 100 Recommended Choline Items; total (mg)
vite_add_items String 100 Recommended Added Vitamin E Items (mg)
b12_add_items String 100 Recommended Added Vitamin B-12 Items (mcg)
f_total_items String 100 Recommended Total intact fruits (whole or cut) and fruit juices (cup eq.) Items
f_citmlb_items String 100 Recommended Intact fruits (whole or cut) of citrus; melons; and berries (cup eq.) Items
f_other_items String 100 Recommended Intact fruits (whole or cut); excluding citrus; melons; and berries (cup eq.) Items
f_juice_items String 100 Recommended Fruit juices; citrus and non citrus (cup eq.) Items
v_total_items String 100 Recommended Total dark green; red and orange; starchy; and other vegetables; excludes legumes (cup eq.) Items
v_drkgr_items String 100 Recommended Dark green vegetables (cup eq.) Items
v_redor_total_items String 100 Recommended Total red and orange vegetables (tomatoes and tomato products other red and orange vegetables)(cup eq.) Items
v_redor_tomato_items String 100 Recommended Tomatoes and tomato products (cup eq.) Items
v_redor_other_items String 100 Recommended Other red and orange vegetables; excluding tomatoes and tomato products (cup eq.) Items
v_starchy_total_items String 100 Recommended Total starchy vegetables (white potatoes other starchy vegetables) (cup eq.) Items
v_starchy_potato_items String 100 Recommended White potatoes (cup eq.) Items
v_starchy_other_items String 100 Recommended Other starchy vegetables; excluding white potatoes (cup eq.) Items
v_other_items String 100 Recommended Other vegetables not in the vegetable components listed above (cup eq.) Items
v_legumes_items String 100 Recommended Beans and peas (legumes) computed as vegetables (cup eq.) Items
g_total_items String 100 Recommended Total whole and refined grains (oz. eq.) Items
g_whole_items String 100 Recommended Grains defined as whole grains and contain the entire grain kernel the bran; germ; and endosperm (oz. eq.) Items
g_refined_items String 100 Recommended Refined grains that do not contain all of the components of the entire grain kernel (oz. eq.) Items
pf_total_items String 100 Recommended Total meat; poultry; organ meat; cured meat; seafood; eggs; soy; and nuts and seeds; excludes legumes (oz. eq.) Items
pf_mps_total_items String 100 Recommended Total of meat; poultry; seafood; organ meat; and cured meat (oz. eq.) Items
pf_meat_items String 100 Recommended Beef; veal; pork; lamb; and game meat; excludes organ meat and cured meat (oz. eq.) Items
pf_curedmeat_items String 100 Recommended Frankfurters; sausages; corned beef; and luncheon meat that are made from beef; pork; or poultry (oz. eq.) Items
pf_organ_items String 100 Recommended Organ meat from beef; veal; pork; lamb; game; and poultry (oz. eq.) Items
pf_poult_items String 100 Recommended Chicken; turkey; Cornish hens; duck; goose; quail; and pheasant (game birds); excludes organ meat and cured meat (oz. eq.) Items
pf_seafd_hi_items String 100 Recommended Seafood (finfish; shellfish; and other seafood) high in n-3 fatty acids (oz. eq.) Items
pf_seafd_low_items String 100 Recommended Seafood (finfish; shellfish; and other seafood) low in n-3 fatty acids (oz. eq.) Items
pf_eggs_items String 100 Recommended Eggs (chicken; duck; goose; quail) and egg substitutes (oz. eq.) Items
pf_soy_items String 100 Recommended Soy products; excluding calcium fortified soy milk and immature soybeans (oz. eq.) Items
pf_nutsds_items String 100 Recommended Peanuts; tree nuts; and seeds; excludes coconut (oz. eq.) Items
pf_legumes_items String 100 Recommended Beans and Peas (legumes) computed as protein foods (oz. eq.) Items
d_total_items String 100 Recommended Total milk; yogurt; cheese; whey. For some foods; the total dairy values could be higher than sum of D_MILK; D_YOGURT; and D_CHEESE because Misc dairy component composed of whey which is not included in FPED as separate variable. (cup eq.) Items
d_milk_items String 100 Recommended Fluid milk; buttermilk; evaporated milk; dry milk; and calcium fortified soy milk (cup eq.) Items
d_yogurt_items String 100 Recommended Yogurt (cup eq.) Items
d_cheese_items String 100 Recommended Cheeses (cup eq.) Items
oils_items String 100 Recommended Fats naturally present in nuts; seeds; seafood; unhydrogenated vegetable oils; except palm oil; palm kernel oil; coconut oils; fat in avocado and olives above allowable amount; 50 percent of fat present in stick/tub margarines; margarine spreads (grams) Items
solid_fats_items String 100 Recommended Fats naturally present in meat; poultry; eggs; dairy (lard; tallow; butter); hydrogenated/partially hydrogenated oils; shortening; palm; palm kernel; coconut oils; coconut meat; cocoa butter; 50 percent of fat in stick/tub margarines; margarine spreads (grams) Items
add_sugars_items String 100 Recommended Foods defined as added sugars (tsp. eq.) Items
a_drinks_items String 100 Recommended Alcoholic beverages and alcohol (ethanol) added to foods after cooking (no. of drinks) Items
foodcomp_items Integer Recommended This is an indicator which shows; per food; if the portion and/or nutrient data is complete or missing 1;2 1=Data Complete; 2=Data Missing
food_description_items String 255 Recommended Description of Food; from either the FNDDS FoodCode Description or; where applicable; the ModCode description
recallrecid_responses String 38 Recommended Unique intake day ID
userid_responses String 38 Recommended Unique user ID
recallattempt_responses Integer Recommended Sequence number for attempt within recall 1::99
recallstatus_responses Integer Recommended The final status of this recall 2;5 2 = Complete; 5 = Breakoff/Quit
intakestartdatetime_responses String 20 Recommended Date and time of the start of the 24 hour period for which intake is being reported MM/DD/YYYY hh:mm
intakeenddatetime_responses String 20 Recommended Date and time of the end of the 24 hour period for which intake is being reported MM/DD/YYYY hh:mm
reportingdate_responses Date Recommended The date that the last data were reported within the reporting period. Reporting period is the time within which respondents are allowed to report their intake. MM/DD/YYYY
lang_responses Integer Recommended Language used for recall. 1;2 1 = English; 2 = Spanish
amtusual_responses Integer Recommended Respondent's assessment of amount of food consumed on intake day 1::3;8 1 = Much more than usual; 2 = Usual; 3 = Much less than usual; 8 = Don't know
occ_no_responses Integer Recommended System assigned sequence number for this eating occasion; eating occasions (meals) are sorted chronologically based on the times reported by respondent. By default; supplements are assigned the final sequence number in the intake. 1::99
occ_time_responses String 20 Recommended Time of eating occasion; supplements are assigned a default time of midnight on the intake day. MM/DD/YYYY hh:mm
occ_name_responses Integer Recommended Name of eating occasion. 1::8 1 = Breakfast; 2 = Brunch; 3 = Lunch; 4 = Dinner; 5 = Supper; 6 = Snack; 7 = Just a Drink; 8 = Just a Supplement
eatwith_responses Integer Recommended Who was with the respondent for the meal? 1::9 1 = Eat Alone; 2 = Family Member(s); 3 = Other(s); 4 = Family Member(s) and Other(s); 9 = Don't know; Blank = Not applicable
watchtvusecomputer_responses Integer Recommended Respondent's TV and computer use during the meal 1::8 1 = Watching TV; 2 = Using a computer; 3 = Using a mobile phone or tablet; 4 = None of these; 5 = Watching TV; using a computer; and using a mobile phone or tablet; 6 = Watching TV and using a computer; 7 = Watching TV and using a mobile phone or tablet; 8 = Using a computer and using a mobile phone or tablet; Blank = Not Applicable
location_responses Integer Recommended Respondent's location while eating the meal 1::11;98 1 = Home; 2 = Fast food restaurant; 3 = Other restaurant; 4 = Cafeteria; 5 = Bar or tavern; 6 = Work (not in cafeteria); 7 = Car; 8 = Sports or entertainment venue; 9 = Some place else; 10 (Kids version only) = School; cafeteria; 11 (Kids version only) = School; not in cafeteria; 98 = Don�t know; Blank = Not applicable
foodnum_responses Integer Recommended FoodListTerm (FLT) or Supplement sequence number within the recall 1::999
foodtype_responses Integer Recommended Type of food reported 1;2;999 1 = Primary; 2 = Addition; 999 = Not Applicable
foodsrce_responses String 250 Recommended Source of the food/most of the ingredients for the food Study specified Food Source answer
combonum_responses Integer Recommended Combination number; assigned sequentially to foods reported as "primary" plus "addition 1::99
linenum_responses Integer Recommended Line number of interview data within each reported food/beverage 1::99
variable_responses String 255 Recommended Food List Term or shorthand Question Name
response_responses String 255 Recommended Respondent's answer text
responseos_responses String 255 Recommended Respondent-entered text for Unfound Food description; entry for "Other" response; or recipe name
spindial1_responses Integer Recommended Value entered by respondent for a portion larger than the options listed or entered for recipe ingredient amount 1::99;999 1-99; 999 = Not Applicable
spindial2_responses Integer Recommended Value entered by respondent for a portion larger than the options listed; used only for foods with two probes regarding portion eaten (e.g.; omelet) 1::99;999 1-99; 999 = Not Applicable
isrecipe_responses Integer Recommended Is the item part of a recipe? 0;1 1 = True; part of a recipe 0 = False; not part of a recipe
recallrecid_tns String 38 Recommended Unique intake day ID
userid_tns String 38 Recommended Unique user ID
recallattempt_tns Integer Recommended Sequence number for attempt within recall 1::99
recallstatus_tns Integer Recommended The final status of this recall 2;5 2 = Complete; 5 = Breakoff/Quit
intakestartdatetime_tns String 20 Recommended Date and time of the start of the 24 hour period for which intake is being reported MM/DD/YYYY hh:mm
intakeenddatetime_tns String 20 Recommended Date and time of the end of the 24 hour period for which intake is being reported MM/DD/YYYY hh:mm
reportingdate_tns Date Recommended The date that the last data were reported within the reporting period. Reporting period is the time within which respondents are allowed to report their intake. MM/DD/YYYY
lang_tns Integer Recommended Language used for recall. 1;2 1 = English; 2 = Spanish
numfoods_tns Integer Recommended Total number of FLTs included in this recall 1::999
numsuppls_tns Integer Recommended Total sumber of supplements included in this recall 1::999
amtusual_tns Integer Recommended Respondent's assessment of amount of food consumed on intake day 1::3;8 1 = Much more than usual; 2 = Usual; 3 = Much less than usual; 8 = Don't know
kcal_tns Float Recommended Energy (kcal)
prot_tns Float Recommended Protein Total Nutrients (g)
tfat_tns Float Recommended Total Fat Total Nutrients (g)
carb_tns Float Recommended Carbohydrate Total Nutrients (g)
mois_tns Float Recommended Water Total Nutrients (g)
alc_tns Float Recommended Alcohol Total Nutrients (g)
caff_tns Float Recommended Caffeine Total Nutrients (mg)
theo_tns Float Recommended Theobromine Total Nutrients (mg)
sugr_tns Float Recommended Sugars Total Nutrients; total (g)
fibe_tns Float Recommended Fiber Total Nutrients; total dietary (g)
calc_tns Float Recommended Calcium Total Nutrients (mg)
iron_tns Float Recommended Iron Total Nutrients (mg)
magn_tns Float Recommended Magnesium Total Nutrients (mg)
phos_tns Float Recommended Phosphorus Total Nutrients (mg)
pota_tns Float Recommended Potassium Total Nutrients (mg)
sodi_tns Float Recommended Sodium Total Nutrients (mg)
zinc_tns Float Recommended Zinc Total Nutrients (mg)
copp_tns Float Recommended Copper Total Nutrients (mg)
sele_tns Float Recommended Selenium Total Nutrients (mcg)
vc_tns Float Recommended Vitamin C Total Nutrients (mg)
vb1_tns Float Recommended Thiamin Total Nutrients (mg)
vb2_tns Float Recommended Riboflavin Total Nutrients (mg)
niac_tns Float Recommended Niacin Total Nutrients (mg)
vb6_tns Float Recommended Vitamin B-6 Total Nutrients (mg)
fola_tns Float Recommended Folate Total Nutrients; total (mcg)
fa_tns Float Recommended Folic acid Total Nutrients (mcg)
ff_tns Float Recommended Folate Total Nutrients; food (mcg)
fdfe_tns Float Recommended Folate Total Nutrients; DFE (mcg_DFE)
vb12_tns Float Recommended Vitamin B-12 Total Nutrients (mcg)
vara_tns Float Recommended Vitamin A Total Nutrients; RAE (mcg_RAE)
ret_tns Float Recommended Retinol Total Nutrients (mcg)
bcar_tns Float Recommended Carotene beta Total Nutrients (mcg)
acar_tns Float Recommended Carotene alpha Total Nutrients (mcg)
cryp_tns Float Recommended Cryptoxanthin beta Total Nutrients (mcg)
lyco_tns Float Recommended Lycopene Total Nutrients (mcg)
lz_tns Float Recommended Lutein zeaxanthin Total Nutrients (mcg)
atoc_tns Float Recommended Vitamin E; alpha-tocopherol Total Nutrients (mg)
vk_tns Float Recommended Vitamin K Total Nutrients; phylloquinone (mcg)
chole_tns Float Recommended Cholesterol Total Nutrients (mg)
sfat_tns Float Recommended Fatty acids Total Nutrients; total saturated (g)
s040_tns Float Recommended 4:0; Butanoic acid Total Nutrients (g)
s060_tns Float Recommended 6:0; Hexanoic acid Total Nutrients (g)
s080_tns Float Recommended 8:0; Octanoic acid Total Nutrients (g)
s100_tns Float Recommended 10:0; Decanoic acid Total Nutrients (g)
s120_tns Float Recommended 12:0; Dodecanoic acid Total Nutrients (g)
s140_tns Float Recommended 14:0; Tetradecanoic acid Total Nutrients (g)
s160_tns Float Recommended 16:0; Hexadecanoic acid Total Nutrients (g)
s180_tns Float Recommended 18:0; Octadecanoic acid Total Nutrients (g)
mfat_tns Float Recommended Fatty acids Total Nutrients; total monounsaturated (g)
m161_tns Float Recommended 16:1; Hexadecenoic acid Total Nutrients; undifferentiated(g)
m181_tns Float Recommended 18:1; Octadecenoic acid Total Nutrients; undifferentiated (g)
m201_tns Float Recommended 20:1; Eicosenoic acid Total Nutrients; undifferentiated (g)
m221_tns Float Recommended 22:1; Docosenoic acid Total Nutrients; undifferentiated (g)
pfat_tns Float Recommended Fatty acids Total Nutrients; total polyunsaturated (g)
p182_tns Float Recommended 18:2; Octadecadienoic acid Total Nutrients (g)
p183_tns Float Recommended 18:3; Octadecatrienoic acid Total Nutrients (g)
p184_tns Float Recommended 18:4; Octadecatetraenoic acid Total Nutrients (g)
p204_tns Float Recommended 20:4; Eicosatetraenoic acid Total Nutrients (g)
p205_tns Float Recommended 20:5 n-3; Eicosapentaenoic acid (EPA) Total Nutrients (g)
p225_tns Float Recommended 22:5 n-3; Docosapentaenoic acid (DPA) Total Nutrients (g)
p226_tns Float Recommended 22:6 n-3; Docosahexaenoic acid (DHA) Total Nutrients (g)
vitd_tns Float Recommended Vitamin D (D2 D3) Total Nutrients (mcg)
choln_tns Float Recommended Choline Total Nutrients; total (mg)
vite_add_tns Float Recommended Added Vitamin E Total Nutrients (mg)
b12_add_tns Float Recommended Added Vitamin B-12 Total Nutrients (mcg)
datacomp_tns Integer Recommended This is an indicator which shows if the portion and/or nutrient data was complete or missing for any item (food or supplement) in the recall (refer to INF and INS files to locate the individual foods and supplements with missing data). 1;2 1 = Data Complete; 2 = Data Missing
recallrecid_totals String 38 Recommended Unique intake day ID
userid_totals String 38 Recommended Unique user ID
recallattempt_totals Integer Recommended Sequence number for attempt within recall 1::99
recallstatus_totals Integer Recommended The final status of this recall 2;5 2 = Complete; 5 = Breakoff/Quit
intakestartdatetime_totals String 20 Recommended Date and time of the start of the 24 hour period for which intake is being reported MM/DD/YYYY hh:mm
intakeenddatetime_totals String 20 Recommended Date and time of the end of the 24 hour period for which intake is being reported MM/DD/YYYY hh:mm
reportingdate_totals Date Recommended The date that the last data were reported within the reporting period. Reporting period is the time within which respondents are allowed to report their intake. MM/DD/YYYY
lang_totals Integer Recommended Language used for recall. 1;2 1 = English; 2 = Spanish
numfoods_totals Integer Recommended Total number of FLTs included in this recall 1::999
numcodes_totals Integer Recommended Total number of Food Codes included in this recall 1::999
amtusual_totals Integer Recommended Respondent's assessment of amount of food consumed on intake day 1::3;8 1 = Much more than usual; 2 = Usual; 3 = Much less than usual; 8 = Don't know
kcal_totals Float Recommended Energy (kcal)
prot_totals Float Recommended Protein Total (g)
tfat_totals Float Recommended Total Fat (g)
carb_totals Float Recommended Total Carbohydrate (g)
mois_totals Float Recommended Total Water (g)
alc_totals Float Recommended Total Alcohol (g)
caff_totals Float Recommended Total Caffeine (mg)
theo_totals Float Recommended Total Theobromine (mg)
sugr_totals Float Recommended Sugars; total (g)
fibe_totals Float Recommended Fiber; total dietary (g)
calc_totals Float Recommended Total Calcium (mg)
iron_totals Float Recommended Total Iron (mg)
magn_totals Float Recommended Total Magnesium (mg)
phos_totals Float Recommended Total Phosphorus (mg)
pota_totals Float Recommended Total Potassium (mg)
sodi_totals Float Recommended Total Sodium (mg)
zinc_totals Float Recommended Total Zinc (mg)
copp_totals Float Recommended Total Copper (mg)
sele_totals Float Recommended Total Selenium (mcg)
vc_totals Float Recommended Total Vitamin C (mg)
vb1_totals Float Recommended Total Thiamin (mg)
vb2_totals Float Recommended Total Riboflavin (mg)
niac_totals Float Recommended Total Niacin (mg)
vb6_totals Float Recommended Total Vitamin B-6 (mg)
fola_totals Float Recommended Folate; total (mcg)
fa_totals Float Recommended Total Folic acid (mcg)
ff_totals Float Recommended Total Folate; food (mcg)
fdfe_totals Float Recommended Total Folate; DFE (mcg_DFE)
vb12_totals Float Recommended Total Vitamin B-12 (mcg)
vara_totals Float Recommended Total Vitamin A; RAE (mcg_RAE)
ret_totals Float Recommended Total Retinol (mcg)
bcar_totals Float Recommended Total Carotene beta (mcg)
acar_totals Float Recommended Total Carotene alpha (mcg)
cryp_totals Float Recommended Total Cryptoxanthin beta (mcg)
lyco_totals Float Recommended Total Lycopene (mcg)
lz_totals Float Recommended Total Lutein zeaxanthin (mcg)
atoc_totals Float Recommended Total Vitamin E; alpha-tocopherol (mg)
vk_totals Float Recommended Total Vitamin K; phylloquinone (mcg)
chole_totals Float Recommended Total Cholesterol (mg)
sfat_totals Float Recommended Fatty acids; total saturated (g)
s040_totals Float Recommended 4:0; Butanoic acid Total (g)
s060_totals Float Recommended 6:0; Hexanoic acid Total (g)
s080_totals Float Recommended 8:0; Octanoic acid Total (g)
s100_totals Float Recommended 10:0; Decanoic acid Total (g)
s120_totals Float Recommended 12:0; Dodecanoic acid Total (g)
s140_totals Float Recommended 14:0; Tetradecanoic acid Total (g)
s160_totals Float Recommended 16:0; Hexadecanoic acid Total (g)
s180_totals Float Recommended 18:0; Octadecanoic acid Total (g)
mfat_totals Float Recommended Fatty acids; total monounsaturated (g)
m161_totals Float Recommended 16:1; Hexadecenoic acid Total ; undifferentiated(g)
m181_totals Float Recommended 18:1; Octadecenoic acid Total ; undifferentiated (g)
m201_totals Float Recommended 20:1; Eicosenoic acid Total; undifferentiated (g)
m221_totals Float Recommended 22:1; Docosenoic acid Total; undifferentiated (g)
pfat_totals Float Recommended Fatty acids; total polyunsaturated (g)
p182_totals Float Recommended 18:2; Octadecadienoic acid Total (g)
p183_totals Float Recommended 18:3; Octadecatrienoic acid Total (g)
p184_totals Float Recommended 18:4; Octadecatetraenoic acid Total (g)
p204_totals Float Recommended 20:4; Eicosatetraenoic acid Total (g)
p205_totals Float Recommended 20:5 n-3; Eicosapentaenoic acid (EPA) Total (g)
p225_totals Float Recommended 22:5 n-3; Docosapentaenoic acid (DPA) Total (g)
p226_totals Float Recommended 22:6 n-3; Docosahexaenoic acid (DHA) Total (g)
vitd_totals Float Recommended Vitamin D (D2 D3) Total (mcg)
choln_totals Float Recommended Choline; total (mg)
vite_add_totals Float Recommended Added Vitamin E Total (mg)
b12_add_totals Float Recommended Added Vitamin B-12 Total (mcg)
f_total_totals Float Recommended Total intact fruits (whole or cut) and fruit juices (cup eq.)
f_citmlb_totals Float Recommended Total Intact fruits (whole or cut) of citrus; melons; and berries (cup eq.)
f_other_totals Float Recommended Total Intact fruits (whole or cut); excluding citrus; melons; and berries (cup eq.)
f_juice_totals Float Recommended Total Fruit juices; citrus and non citrus (cup eq.)
v_total_totals Float Recommended Total dark green; red and orange; starchy; and other vegetables; excludes legumes (cup eq.)
v_drkgr_totals Float Recommended Total Dark green vegetables (cup eq.)
v_redor_total_totals Float Recommended Total red and orange vegetables (tomatoes and tomato products other red and orange vegetables)(cup eq.)
v_redor_tomato_totals Float Recommended Total Tomatoes and tomato products (cup eq.)
v_redor_other_totals Float Recommended Total Other red and orange vegetables; excluding tomatoes and tomato products (cup eq.)
v_starchy_total_totals Float Recommended Total starchy vegetables (white potatoes other starchy vegetables) (cup eq.)
v_starchy_potato_totals Float Recommended Total White potatoes (cup eq.)
v_starchy_other_totals Float Recommended Total Other starchy vegetables; excluding white potatoes (cup eq.)
v_other_totals Float Recommended Total Other vegetables not in the vegetable components listed above (cup eq.)
v_legumes_totals Float Recommended Total Beans and peas (legumes) computed as vegetables (cup eq.)
g_total_totals Float Recommended Total Total whole and refined grains (oz. eq.)
g_whole_totals Float Recommended Total Grains defined as whole grains and contain the entire grain kernel ? the bran; germ; and endosperm (oz. eq.)
g_refined_totals Float Recommended Total Refined grains that do not contain all of the components of the entire grain kernel (oz. eq.)
pf_total_totals Float Recommended Total meat; poultry; organ meat; cured meat; seafood; eggs; soy; and nuts and seeds; excludes legumes (oz. eq.)
pf_mps_total_totals Float Recommended Total of meat; poultry; seafood; organ meat; and cured meat (oz. eq.)
pf_meat_totals Float Recommended Total Beef; veal; pork; lamb; and game meat; excludes organ meat and cured meat (oz. eq.)
pf_curedmeat_totals Float Recommended Total Frankfurters; sausages; corned beef; and luncheon meat that are made from beef; pork; or poultry (oz. eq.)
pf_organ_totals Float Recommended Total Organ meat from beef; veal; pork; lamb; game; and poultry (oz. eq.)
pf_poult_totals Float Recommended Total Chicken; turkey; Cornish hens; duck; goose; quail; and pheasant (game birds); excludes organ meat and cured meat (oz. eq.)
pf_seafd_hi_totals Float Recommended Total Seafood (finfish; shellfish; and other seafood) high in n-3 fatty acids (oz. eq.)
pf_seafd_low_totals Float Recommended Total Seafood (finfish; shellfish; and other seafood) low in n-3 fatty acids (oz. eq.)
pf_eggs_totals Float Recommended Total Eggs (chicken; duck; goose; quail) and egg substitutes (oz. eq.)
pf_soy_totals Float Recommended Total Soy products; excluding calcium fortified soy milk and immature soybeans (oz. eq.)
pf_nutsds_totals Float Recommended Total Peanuts; tree nuts; and seeds; excludes coconut (oz. eq.)
pf_legumes_totals Float Recommended Total Beans and Peas (legumes) computed as protein foods (oz. eq.)
d_total_totals Float Recommended Total milk; yogurt; cheese; whey. For some foods; the total dairy values could be higher than sum of D_MILK; D_YOGURT; and D_CHEESE because Misc dairy component composed of whey which is not included in FPED as separate variable. (cup eq.)
d_milk_totals Float Recommended Total Fluid milk; buttermilk; evaporated milk; dry milk; and calcium fortified soy milk (cup eq.)
d_yogurt_totals Float Recommended Total Yogurt (cup eq.)
d_cheese_totals Float Recommended Total Cheeses (cup eq.)
oils_totals Float Recommended Total Fats naturally present in nuts; seeds; seafood; unhydrogenated vegetable oils; except palm oil; palm kernel oil; coconut oils; fat in avocado and olives above allowable amount; 50 percent of fat present in stick/tub margarines; margarine spreads (grams)
solid_fats_totals Float Recommended Total Fats naturally present in meat; poultry; eggs; dairy (lard; tallow; butter); hydrogenated/partially hydrogenated oils; shortening; palm; palm kernel; coconut oils; coconut meat; cocoa butter; 50 percent of fat in stick/tub margarines; margarine spreads (grams)
add_sugars_totals Float Recommended Total Foods defined as added sugars (tsp. eq.)
a_drinks_totals Float Recommended Total Alcoholic beverages and alcohol (ethanol) added to foods after cooking (no. of drinks)
datacomp_totals Integer Recommended This is an indicator which shows if the portion and/or nutrient data was complete or missing for any food/beverage in the recall (refer to INFMYPHEI file to locate the individual foods/beverages with missing data). 1;2 1 = Data Complete; 2 = Data Missing
recallrecid_ts String 38 Recommended Unique intake day ID
userid_ts String 38 Recommended Unique user ID
recallattempt_ts Integer Recommended Sequence number for attempt within recall 1::99
recallstatus_ts Integer Recommended The final status of this recall 2;5 2 = Complete; 5 = Breakoff/Quit
intakestartdatetime_ts String 20 Recommended Date and time of the start of the 24 hour period for which intake is being reported MM/DD/YYYY hh:mm
intakeenddatetime_ts String 20 Recommended Date and time of the end of the 24 hour period for which intake is being reported MM/DD/YYYY hh:mm
reportingdate_ts Date Recommended The date that the last data were reported within the reporting period. Reporting period is the time within which respondents are allowed to report their intake. MM/DD/YYYY
lang_ts Integer Recommended Language used for recall. 1;2 1 = English; 2 = Spanish
numsuppls_ts Integer Recommended Total sumber of supplements included in this recall 1::999
kcal_ts Float Recommended Energy (kcal)
prot_ts Float Recommended Protein Total Supplements (g)
tfat_ts Float Recommended Total Fat Total Supplements (g)
carb_ts Float Recommended Carbohydrate Total Supplements (g)
caff_ts Float Recommended Caffeine Total Supplements (mg)
sugr_ts Float Recommended Sugars Total Supplements; total (g)
fibe_ts Float Recommended Fiber Total Supplements; total dietary (g)
calc_ts Float Recommended Calcium Total Supplements (mg)
iron_ts Float Recommended Iron Total Supplements (mg)
magn_ts Float Recommended Magnesium Total Supplements (mg)
phos_ts Float Recommended Phosphorus Total Supplements (mg)
pota_ts Float Recommended Potassium Total Supplements (mg)
sodi_ts Float Recommended Sodium Total Supplements (mg)
zinc_ts Float Recommended Zinc Total Supplements (mg)
copp_ts Float Recommended Copper Total Supplements (mg)
sele_ts Float Recommended Selenium Total Supplements (mcg)
vc_ts Float Recommended Vitamin C Total Supplements (mg)
vb1_ts Float Recommended Thiamin Total Supplements (mg)
vb2_ts Float Recommended Riboflavin Total Supplements (mg)
niac_ts Float Recommended Niacin Total Supplements (mg)
vb6_ts Float Recommended Vitamin B-6 Total Supplements (mg)
fola_ts Float Recommended Folate Total Supplements; total (mcg)
fa_ts Float Recommended Folic acid Total Supplements (mcg)
fdfe_ts Float Recommended Folate Total Supplements; DFE (mcg_DFE)
vb12_ts Float Recommended Vitamin B-12 Total Supplements (mcg)
vara_ts Float Recommended Vitamin A Total Supplements; RAE (mcg_RAE)
bcar_ts Float Recommended Carotene beta Total Supplements (mcg)
acar_ts Float Recommended Carotene alpha Total Supplements (mcg)
cryp_ts Float Recommended Cryptoxanthin beta Total Supplements (mcg)
lyco_ts Float Recommended Lycopene Total Supplements (mcg)
lz_ts Float Recommended Lutein zeaxanthin Total Supplements (mcg)
atoc_ts Float Recommended Vitamin E; alpha-tocopherol (mg)
vk_ts Float Recommended Vitamin K Total Supplements; phylloquinone (mcg)
chole_ts Float Recommended Cholesterol Total Supplements (mg)
sfat_ts Float Recommended Fatty acids Total Supplements; total saturated (g)
s080_ts Float Recommended 8:0; Octanoic acid Total Supplements (g)
s100_ts Float Recommended 10:0; Decanoic acid Total Supplements (g)
s140_ts Float Recommended 14:0; Tetradecanoic acid Total Supplements (g)
s160_ts Float Recommended 16:0; Hexadecanoic acid Total Supplements (g)
s180_ts Float Recommended 18:0; Octadecanoic acid Total Supplements (g)
mfat_ts Float Recommended Fatty acids Total Supplements; total monounsaturated (g)
m181_ts Float Recommended 18:1; Octadecenoic acid Total Supplements; undifferentiated (g)
pfat_ts Float Recommended Fatty acids Total Supplements; total polyunsaturated (g)
p182_ts Float Recommended 18:2; Octadecadienoic acid Total Supplements (g)
p183_ts Float Recommended 18:3; Octadecatrienoic acid Total Supplements (g)
p204_ts Float Recommended 20:4; Eicosatetraenoic acid Total Supplements (g)
p205_ts Float Recommended 20:5 n-3; Eicosapentaenoic acid (EPA) Total Supplements (g)
p225_ts Float Recommended 22:5 n-3; Docosapentaenoic acid (DPA) Total Supplements (g)
p226_ts Float Recommended 22:6 n-3; Docosahexaenoic acid (DHA) Total Supplements (g)
vitd_ts Float Recommended Vitamin D (D2 D3) Total Supplements (mcg)
choln_ts Float Recommended Choline Total Supplements; total (mg)
vite_add_ts Float Recommended Added Vitamin E Total Supplements (mg)
b12_add_ts Float Recommended Added Vitamin B-12 Total Supplements (mcg)
datacomp_ts Integer Recommended This is an indicator which shows if the portion and/or nutrient data was complete or missing for any supplement in the recall (refer to INS file to locate the individual supplement(s) with missing data). 1;2 1 = Data Complete; 2 = Data Missing
Data Structure

This page displays the data structure defined for the measure identified in the title and structure short name. The table below displays a list of data elements in this structure (also called variables) and the following information:

  • Element Name: This is the standard element name
  • Data Type: Which type of data this element is, e.g. String, Float, File location.
  • Size: If applicable, the character limit of this element
  • Required: This column displays whether the element is Required for valid submissions, Recommended for valid submissions, Conditional on other elements, or Optional
  • Description: A basic description
  • Value Range: Which values can appear validly in this element (case sensitive for strings)
  • Notes: Expanded description or notes on coding of values
  • Aliases: A list of currently supported Aliases (alternate element names)
  • For valid elements with shared data, on the far left is a Filter button you can use to view a summary of shared data for that element and apply a query filter to your Cart based on selected value ranges

At the top of this page you can also:

  • Use the search bar to filter the elements displayed. This will not filter on the Size of Required columns
  • Download a copy of this definition in CSV format
  • Download a blank CSV submission template prepopulated with the correct structure header rows ready to fill with subject records and upload

Please email the The NDA Help Desk with any questions.

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