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subjectkey |
GUID |
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Required |
The NDAR Global Unique Identifier (GUID) for research subject |
NDAR*
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src_subject_id |
String |
20
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Required |
Subject ID how it's defined in lab/project |
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interview_date |
Date |
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Required |
Date on which the interview/genetic test/sampling/imaging/biospecimen was completed. MM/DD/YYYY |
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interview_age |
Integer |
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Required |
Age in months at the time of the interview/test/sampling/imaging. |
0 :: 1260
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Age is rounded to chronological month. If the research participant is 15-days-old at time of interview, the appropriate value would be 0 months. If the participant is 16-days-old, the value would be 1 month.
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sex |
String |
20
|
Required |
Sex of subject at birth |
M;F; O; NR
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M = Male; F = Female; O=Other; NR = Not reported
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ironic_servg_meat_liver |
Float |
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Recommended |
Liver (pork, beef, calf, poultry), pork kidney/Serving size reference: 100 g (palm of small hand) |
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Number of servings in a typical week. 0 = None
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ironic_servg_meat_pork |
Float |
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Recommended |
Other pork offal, poultry stomach/ Serving size reference: 100 g (palm of small hand) |
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Number of servings in a typical week. 0 = None
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ironic_servg_meat_beef |
Float |
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Recommended |
Beef, calf, lamb, horse, goose, duck meat/Serving size reference: 100 g (palm of small hand) |
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Number of servings in a typical week. 0 = None
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meat_port |
Float |
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Recommended |
Pork meat/Serving size reference: 100 g (palm of small hand) |
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Number of servings in a typical week. 0 = None
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meat_poultry |
Float |
|
Recommended |
Poultry meat/Serving size reference: 100 g (palm of small hand) |
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Number of servings in a typical week. 0 = None
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meat_broth |
Float |
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Recommended |
Broth/Serving size reference: 250 g (1 glass)-Number of servings in a typical week |
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Number of servings in a typical week. 0 = None
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ironic_servg_meat_bloodpudding |
Float |
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Recommended |
Blood pudding sausage/Serving size reference: 25 g (e.g. 1/2 of wiener, medium slice of ham, 5 slices of sausage) |
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Number of servings in a typical week. 0 = None
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ironic_servg_meat_otheroffal |
Float |
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Recommended |
Other offal cold cuts/Serving size reference: 25 g (e.g. 1/2 of wiener, medium slice of ham, 5 slices of sausage) |
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Number of servings in a typical week. 0 = None
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ironic_servg_meat_loincoldcuts |
Float |
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Recommended |
Loin cold cuts, ham, poultry sausages/Serving size reference: 25 g (e.g. 1/2 of wiener, medium slice of ham, 5 slices of sausage) |
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Number of servings in a typical week. 0 = None
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ironic_servg_othersausages |
Float |
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Recommended |
Other sausages, wiener, smoked gammon, spam, pate, salami, brawn cold cut, bacon/Serving size reference: 25 g (e.g. 1/2 of wiener, medium slice of ham, 5 slices of sausage) |
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Number of servings in a typical week. 0 = None
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ironic_servg_egg |
Float |
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Recommended |
Eggs/Serving size reference: 50 g (1 egg) |
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Number of servings in a typical week. 0 = None
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ironic_servg_fish_sardines |
Float |
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Recommended |
Fish-Sardines/Serving size reference: 50 g (deck of cards) |
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Number of servings in a typical week. 0 = None
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ironic_servg_fish_other |
Float |
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Recommended |
Other fish and fish products/Serving size reference: 50 g (deck of cards) |
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Number of servings in a typical week. 0 = None
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ironic_servg_dairy_milk |
Float |
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Recommended |
Milk and milk beverages (yoghurt, kefir, buttermilk, cream)/Serving size reference: 250 g (1 glass) |
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Number of servings in a typical week. 0 = None
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ironic_servg_dairy_cottage |
Float |
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Recommended |
Cottage cheese/Serving size reference: 50 g (1 thick slice, 2 tablespoons) |
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Number of servings in a typical week. 0 = None
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ironic_servg_dairy_rennet |
Float |
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Recommended |
Rennet and processed cheese/Serving size reference: 25 g (1 slice, 1 triangle serving) |
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Number of servings in a typical week. 0 = None
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ironic_servg_cereal_whitemeat |
Float |
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Recommended |
White wheat and rye bread, bakery wares/Serving size reference: 35 g (1 slice, small roll) |
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Number of servings in a typical week. 0 = None
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ironic_servg_cereal_darkbread |
Float |
|
Recommended |
Dark bread, wholemeal, with grains, graham bread, pumpernickel bread/Serving size reference: 35 g (1 slice, small roll) |
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Number of servings in a typical week. 0 = None
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ironic_servg_cereal_crispbread |
Float |
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Recommended |
Crispbread/Serving size reference: 10 g (1 slice) |
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Number of servings in a typical week. 0 = None
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ironic_servg_cereal_wheatbran |
Float |
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Recommended |
Wheat bran, wheat germs/Serving size reference: 10 g (1 spoon) |
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Number of servings in a typical week. 0 = None
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ironic_servg_cereal_cornflakes |
Float |
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Recommended |
Iron-fortified corn flakes and cereals/Serving size reference: 35 g (1 glass) |
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Number of servings in a typical week. 0 = None
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ironic_servg_cereal_other |
Float |
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Recommended |
Other cereal products (uncooked)/100 g (e.g. 1 glass of pasta or oatmeal, 1/2 glass of rice or groats) |
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Number of servings in a typical week. 0 = None
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ironic_servg_fruit_fresh |
Float |
|
Recommended |
Fresh fruits/Serving size reference: 100 g (1 medium piece, 1 glass) |
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Number of servings in a typical week. 0 = None
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ironic_servg_fruit_dry |
Float |
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Recommended |
Dried fruits/Serving size reference: 50 g (handful) |
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Number of servings in a typical week. 0 = None
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ironic_servg_veget_dry |
Float |
|
Recommended |
Vegetables-Dry legumes/Serving size reference: 100 g (1/2 of glass) |
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Number of servings in a typical week. 0 = None
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ironic_servg_veget_other |
Float |
|
Recommended |
Vegetables-Other vegetables/Serving size reference: 100 g (1 medium piece, 1 glass) |
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Number of servings in a typical week. 0 = None
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ironic_servg_potato |
Float |
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Recommended |
Serving size reference: 100 g (1 large piece) |
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Number of servings in a typical week. 0 = None
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ironic_servg_fats |
Float |
|
Recommended |
Fats/Serving size reference: 10 g (1 spoon)-Number of servings in a typical week |
|
Number of servings in a typical week. 0 = None
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ironic_servg_nuts_poppy |
Float |
|
Recommended |
Nuts/Seeds-Poppy, pumpkin and flaxseed/Serving size reference: 30 g (handful, 3 spoons of seeds) |
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Number of servings in a typical week. 0 = None
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ironic_servg_nuts_other |
Float |
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Recommended |
Nuts/Seeds-Other nuts and seeds/Serving size reference: 30 g (handful, 3 spoons of seeds) |
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Number of servings in a typical week. 0 = None
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ironic_servg_cocoa |
Float |
|
Recommended |
Cocoa/Serving size reference: 10 g (1 spoon) |
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Number of servings in a typical week. 0 = None
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ironic_servg_chocolate |
Float |
|
Recommended |
Chocolate/Serving size reference: 20 g (1/5 of bar) |
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Number of servings in a typical week. 0 = None
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